REISHI PREMIUM – concentrated quality in every dose
High-quality Ganoderma lucidum extract
≥30% polysaccharides, ≥6% triterpenoids, ≥3% ganoderic acids
Scientifically controlled purity
REISHI PREMIUM – concentrated quality in every dose
High-quality Ganoderma lucidum extract
≥30% polysaccharides, ≥6% triterpenoids, ≥3% ganoderic acids
Scientifically controlled purity
Reiši ekstraktam ir raksturīga rūgta garša, tāpēc to ieteicams sajaukt ar ūdeni vai citu dzērienu, lai lietošana būtu patīkamāka.
Ieteicamā dienas deva:
Līdz 2 g dienā.
Ieteicamo devu nomēra ar pievienoto mērtrauciņu.
Nepārsniegt ieteicamo dienas devu.
Produktu var lietot regulāri ilgākā laika periodā.
Ieteicamais lietošanas kurss:
1–3 mēneši un ilgāk.
Lietošanu var pielāgot individuāli, nepārsniedzot ieteicamo dienas devu.
Lietošanas protokols
• Ieteicamā dienas deva: līdz 2 g dienā
• Devu nomēra ar pievienoto mērtrauciņu
• Lietot regulāri, ievērojot ieteicamo dienas devu
• Var lietot jebkurā diennakts laikā
• Viegli sajaucams ar dzērieniem vai ēdieniem
Kad lietot?
Produktu var lietot jebkurā diennakts laikā, atbilstoši individuālajām vēlmēm.
Pagatavošanas un lietošanas veidi:
• Ar kafiju vai latte: pievieno melnajai kafijai – rūgtums harmoniski sader ar kafijas garšu.
• Ar tēju: pievieno zaļajai vai melnajai tējai. Pēc vēlēšanās var pievienot medu vai citronu.
• Siltos dzērienos: sajauc ar siltu pienu vai augu pienu.
• Smūtijos: pievieno kokteiļiem ar ogām, jogurtu vai augu pienu.
• Ēdienos: var pievienot putrām, jogurtam vai citiem ēdieniem.
Pērc izdevīgāk
Reishi (Ganoderma lucidum) is a mushroom that has been highly valued in Eastern cultures for thousands of years.
Today, it is appreciated for its unique composition and widely used as part of a balanced lifestyle.
Many products available on the market contain simply ground mushroom or mycelium on grains.
This product contains reishi (Ganoderma lucidum) fruiting body extract, obtained from dried mushrooms through a gentle extraction process.
The standardised composition ensures a content of ≥30% polysaccharides, ≥6% triterpenoids, and ≥3.0% ganoderic acids.
The characteristic bitter taste of reishi extract is a natural property of this composition.
Does not contain ingredients of animal origin – suitable for vegans.
Important: This information has been compiled for educational purposes regarding the active compounds of Reishi mushroom (polysaccharides and triterpenes) and does not replace a doctor's consultation.
Reishi (Ganoderma lucidum) polysaccharides have been widely studied in scientific literature as bioactive compounds.
Studies have described their interaction with various cell systems in laboratory conditions, especially in connection with immune response mechanisms.
Study: Immunomodulatory Effects of Ganoderma lucidum Bioactive Compounds
This study analyzes the chemical profile of compounds found in reishi and their interaction with cell receptors.
Read study (PubMed / NIH)
Study: Immune receptors for polysaccharides from Ganoderma lucidum
The study examines the structure of polysaccharides and their binding to cell surface receptors in experimental models.
Read study (PubMed ID: 15351712)
Important: This information is provided for educational purposes regarding the composition and research of the reishi mushroom and does not replace a doctor's consultation.
Triterpenoids and ganoderic acids found in Reishi (Ganoderma lucidum) are widely described in scientific literature as bioactive compounds.
Studies have analyzed their chemical structure and interaction with various biological processes under experimental conditions.
Study: Ganoderma lucidum Polysaccharides Ameliorate Acute Liver Injury
This study analyzes Reishi components in laboratory and experimental models, evaluating their properties and interaction with biological systems.
Read the study (PubMed ID: 38931214)
Study: Health-Promoting Effects of Polysaccharides Extracted from Ganoderma lucidum
A review article on the chemical composition of Reishi polysaccharides and their description in scientific literature.
Read the study (PubMed ID: 34444885)
Important: This information is provided for educational purposes regarding the composition and research of Reishi mushroom and does not replace medical advice.
Reishi (Ganoderma lucidum) has been used for centuries in various cultures and is widely studied in scientific literature today.
Its composition is often associated with a calmer daily flow, a more balanced evening rhythm, and a mindful daily pace.
Studies have analyzed the components of this mushroom and their interaction with various biological processes under experimental conditions.
Study: Ganoderma lucidum promotes sleep through a gut microbiota-dependent pathway
This study analyzed the interaction of reishi components with gut microbiota in laboratory and experimental models.
Read study (PMC ID: PMC8249598)
Study: Spore Powder of Ganoderma lucidum Improves Cancer-Related Fatigue
The study examined the use of reishi components within a clinical trial, analyzing various well-being-related indicators.
Read study (PMC ID: PMC3236089)
Important: This information is provided for educational purposes regarding the composition and research of reishi mushroom and does not replace medical advice.089)
The substances found in Reishi (Ganoderma lucidum) are widely analyzed in scientific literature, including in studies on metabolic processes.
Studies have examined the chemical structure of these compounds and their interaction with various biological mechanisms under experimental conditions.
Study: Ganoderma lucidum Extract Reduces Insulin Resistance
This study analyzed the effect of reishi extract in experimental models, investigating its interaction with metabolic processes.
Read the study (PMC ID: PMC7693844)
Study: The beneficial effects of Ganoderma lucidum on cardiovascular and metabolic disease risk
A review article summarizing research on reishi components in relation to metabolic and cardiovascular processes.
Read the study (PMC ID: PMC8409941)
Informative overview:
Scientific literature analyzes the interaction of substances found in reishi with various metabolic processes and cellular-level mechanisms in laboratory settings.
Important: This information is provided for educational purposes regarding the composition and research of reishi mushroom and does not replace a doctor's consultation.